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What do artists/ creators eat? Arty Food at it's best.

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What do artists/ creators eat? Arty Food at it's best.

LETS START A World Cuisine Menu, That way we can keep each other fed well. Keep our strengths up ready for the next art work. Please up load your menu here....... I can't wait to try the different flavours my mouth is watering all ready.

Website: http://www.thesexyartist.co.uk
Location: Lancashire, UK
Members: 45
Latest Activity: Aug 31, 2012

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Comment by Susanne Niebruegge-Alm on August 10, 2009 at 8:38

Comment by Susanne Niebruegge-Alm on August 10, 2009 at 8:14
i love my cheesecake.........haha
Comment by m o m e n t e on February 10, 2009 at 16:32
I just discovered this group. What a great idea!!!
Comment by Renee Tay on October 31, 2008 at 3:34
I love:
*Chicken Paprika over noodles-heavy on the paprika and sour cream.
*Organic creamy tomato soup from Fresh & Easy
*Wheat sourdough toast with butter
*Tomatoes still warm from the vine
*Bean and cheese burrito with extra sauce from Ponce's in Kensington-San Diego.
*Avocados, abalone and artichokes
Comment by Jo Sedlack on September 16, 2008 at 14:38
tortillas filled with caramelized onions, black beans, cheese, mango, jalapenos, sour cream, and salsa, accompanied by a nice glass of wine or cold beer.
Comment by Giulio Baistrocchi on September 10, 2008 at 17:41
i m a veggie .
love humous falafel very good at cooking them love moussaka
but favoutite is veggie feijoadas in the brazilian recipe you every part of pork, in the black beans need to be boiled gor 3 hours after frying some onions garlic hot chillies rosemary, laurel, cumin and some red wine after it is almost liquid you add brazilian rice cooked with onions with some farofa( igname powder) i could eat every day, and can t stop till it is finishes
gnamy
g
Comment by Margaret on September 3, 2008 at 21:06
Chris, too many strong flavours at once! Apart from that, very nice food.
Comment by emeka on September 2, 2008 at 12:26
Pancakes with Nutella and bananas!...puts you in the most creative mood
Comment by Chris Flynn on September 1, 2008 at 10:12
steak cut into a pitta shape, filled with stilton, served with asparagus wrapped in pancetta or parma ham, a potatoe rosti and a grilled beef tomatoe, lavishly covered in an onion and red wine thick gravy, yummy.


or


a free range chicken breast, pitta styled again, filled with chirizo and brie, wrapped in parma ham, served with petit pois(tiny peas, well sweet) and cherry tomatoes fried in red onion, sugar and balsamic vinegar.

good shit and healthy!!!
Comment by Margaret on August 13, 2008 at 18:50
Tonight we are eating roasted rack of lamb with spinach and courgetttes and a lamb jus or should I say gravy?
 

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